2G. Table Setting

2024-10-30 16:00

Take note of the following guidelines when preparing and handling food

1. Individual plate - a medium sized plate that can accommodate individual
2. Rice bowl - bowl that can be used to hold soup or rice.
3. Spice bowl - a small dish used to hold dips of soy sauce or spices
4. Soup spoon - a nonmetallic spoon shaped like a dipper and used for taking soup.
5. Chopsticks - bamboo, wood or ivory sticks used for picking food.
6. Tea cup - small porcelain cup for tea servings at the end of the meal.
7. Tissue paper - paper that can be used for cleaning.

Formal Place Setting

Below is example of formal place setting:

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